• Surplus served.
    In 2023, we helped recover and distribute 10.050.495 meals* of food to the needy.

    *Meals of 400 grams

  • FOOD-RULES project
    FOR-U experiments a methodology to measure food waste and further improve quality and quantity of surplus food which can be donated
  • With Mood Hotels we launch the "Certified Donor" program

    The certification program of BringTheFood demonstrates the commitment of donors in supporting the operations of charities and BringTheFood. Data are taken from BringTheFood, updated daily, and certified by charities collecting the donations